For sooo much paleo goodness you’ll need:
1 cup dried tomatoes
1/2 cup olive oil
3 garlic cloves
1/4 cup mixed walnuts and almonds
1 tbs gram masala
1 sprig fresh basil and thyme
If the tomatoes are not packed in oil, cut them into smaller pieces and let them soak in the olive oil for at least a few hours to get them softer.
Peel garlic, and put all ingredients into a blender and store in a cool place. Go easy on the salt – the dried tomatoes can be pretty salty on their own.
If stored in the fridge, this will keep easily for a few weeks (3-4+).