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Posts tagged ‘greek yoghurt’

Food for Easter Bunnies: Apple Carrot Cake

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Ingredients

(yields 1 baking tray)

For the cake:

250g butter

250g brown sugar

peel of 1 orange and 1 lemon

4 eggs

1 pack baking powder

100g almonds (grated)

100g walnuts (grated)

200g peeled carrots

200g peeled apples

1 pack vanilla sugar

cinnamon

a pinch of salt

For the frosting:

150g greek yoghurt

1 dash rum

100g caster sugar

 

Combine the butter, 2/3 of the sugar salt, vanilla sugar, cinnamon, orange and lemon peel and mix until fluffy. Slowly add the egg yolks and keep on stirring. Beat the egg whites until stiff with the rest of the sugar and fold into the mix.

Sieve flour and baking powder, mix with the walnuts and almonds. Grate the apples and carrots and blend everything well into the butter mix.

Preheat the oven to 150 degrees Celsius. Spead the mix onto a baking tray lined with parchment paper and bake 50 minutes.

Take out the cake, leave to cool.

For the icing, put the yoghurt into a bowl, add the rum and slowly add the caster sugar. Spread on top and store in a cool place to allow the icing to set a little. If it’s too runny for your taste, add an extra bit of caster sugar!

 

Happy Easter!

Enjoy!

 

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Sunshine morning

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Ingredients

1 banana

1 apple

5 kumquats

1 passion fruit

1 greek yoghurt

1/2 lime

cinnamon

 

Wash and chop up all the fruits, remove the seeds from the kumquats and cut the passion fruits in halves, then scrape out the seeds with a spoon.

Mash the banana, add cinnamon and yoghurt and mix well, add the lime juice and then top with the rest of the fruit.

Enjoy a bowl full of sunshine and deliciousness that will brighten even your most tired mornings.

 

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Banana pancakes

IMG_0579Yes, we’re still talking clean eating here. We’re also talking lazy weekends. Or busy mornings. And a total of TWO ingredients. And utter deliciousness, I promise.

Ingredients

(serves 2)

3 bananas

2 eggs

Heat a teaspoon coconut oil in a pan (any oil will do, but coconut oil is super heat resistant and tastes delicious). Grab a fork and mush the bananas, add the eggs, give everything a good stir until you’ve got a decent pancake batter consistency, then put small pancakes into the pan until golden.

Serve with cinnamon and a dollop of greek yoghurt.