Uhhhhmmm… yeah. Duh. They’re fries and therefore delicious! We’re not talking soggy, terrible, over salted and tasteless fast food fries but fragrant, crisp and amazing homemade sweet potato fries that are whipped up in no time.
1 big sweet potato
1 sprig rosemary
1 clove garlic
1 tbs olive oil (or coconut oil)
salt, pepper to taste
For the dip:
1/2 cup greek yoghurt
Cut the potato in half lengthwise and slice it into bite sized wedges.
Fill a big bowl with water, add the potato pieces and a cup of ice. Leave the mix in there for 30 minutes.
Preheat the oven to 200 degrees Celsius.
Dry the potatoes with a paper towel and add oil, chopped rosemary and garlic. Toss until all slices are covered well with oil, then place them on a cooling rack lined with parchment paper. Sprinkle with salt an pepper.
Bake for 30 minutes until well browned and flip at halftime.
Mix the greek yoghurt with lime juice and serve immediately.