I run. I eat. I travel.

White breakfast porridge

Ingredients

(serves 2)

1 banana

1 cup oats

1/2 cup coconut flakes

3 tbs mixed nut butter

cinnamon

1 tbs coconut milk (or skim milk)

apricot kernels

IMG_0599

Roast the oats and coconut flakes until they smell delicious, then add 2 cups of water.

Slice the banana and add to the mix. Simmer until the liquid has evaporated and the porridge has a creamy consistency. Stir frequently and add cinnamon and nut butter.

Serve and decorate with the apricot kernels.

I usually buy the apricot kernels at my local organic food store, if you can’t get hold of them, use almonds – they’re pretty similar in taste.

Enjoy!

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