I run. I eat. I travel.

Banana pancakes

IMG_0579Yes, we’re still talking clean eating here. We’re also talking lazy weekends. Or busy mornings. And a total of TWO ingredients. And utter deliciousness, I promise.

Ingredients

(serves 2)

3 bananas

2 eggs

Heat a teaspoon coconut oil in a pan (any oil will do, but coconut oil is super heat resistant and tastes delicious). Grab a fork and mush the bananas, add the eggs, give everything a good stir until you’ve got a decent pancake batter consistency, then put small pancakes into the pan until golden.

Serve with cinnamon and a dollop of greek yoghurt.

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Comments on: "Banana pancakes" (2)

  1. I’m going to try these this week! Can’t wait!

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