I run. I eat. I travel.

Warm broccoli salad



1 bunch broccoli

1 pear

1 sprig sage

1 mandarin

1/2 lime

1 tsp olive oil

salt, pepper


Boil the broccoli for 10mins in slightly salted water.


Meanwhile chop the pear, the mandarin and the sage into bite sized pieces.


Mix lime juice and olive oil in a small bowl, add salt (if you need some, the lime tends to be pretty sour already) and pepper to taste.


Take the broccoli out of the water, leave it on a paper towel for a minute to drench the water and mix all the ingredients together in a bowl. Add the dressing.

Variation: I had some artichoke-lemon pesto left in the fridge that I didn’t want to go bad, so the teaspoon left also went into the dressing. Can’t wait to make my own pesto again soon!

Serve immediately.



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