I run. I eat. I travel.

Warm broccoli salad

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Ingredients

1 bunch broccoli

1 pear

1 sprig sage

1 mandarin

1/2 lime

1 tsp olive oil

salt, pepper

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Boil the broccoli for 10mins in slightly salted water.

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Meanwhile chop the pear, the mandarin and the sage into bite sized pieces.

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Mix lime juice and olive oil in a small bowl, add salt (if you need some, the lime tends to be pretty sour already) and pepper to taste.

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Take the broccoli out of the water, leave it on a paper towel for a minute to drench the water and mix all the ingredients together in a bowl. Add the dressing.

Variation: I had some artichoke-lemon pesto left in the fridge that I didn’t want to go bad, so the teaspoon left also went into the dressing. Can’t wait to make my own pesto again soon!

Serve immediately.

Enjoy!

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