I run. I eat. I travel.


1 tbs Butter

2 tsp coconut milk

150g coconut flakes

25g ground almonds

100g white chocolate (trade in for almond butter and a tsp honey if you want to keep it paleo)


2 tbs coconut liquor (Malibu) or White Mozart Liquor (White chocolate cream)

a bit of milk or coconut milk to get the right consistency if the 2 tsp above aren’t enough


Melt butter and chocolate, add the coconut milk and remove from stove. Stir in the coconut flakes, cinnamon and almonds, add the liquor and if the consistency is still a little on the dry side, add a bit of (coconut) milk until you have a wonderfully sticky doughy mass.

Refrigerate (but not freeze – you want cold dough, not a block of concrete!) for a min. of 3 hrs.

Form little balls and place into praline papers – enjoy.


Store cool.




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